8 oz Uncooked elbow macaroni 12 oz Canned corned beef

2 cn Chicken and mushroom soup 1 1/2 c Grated cheddar cheese

2 1/2 c Milk 2 sm Sauteed onions

Servings: 1 Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake

1 1/2 hours at 350 degrees.